Canadian Cheese Soup Recipe

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. finely diced onions; 1/2 c. finely diced carrots; 1/2 c. finely diced celery; 1/4 c. flour; 1 1/2 Tbsp. cornstarch; 1 qt. chicken stock or canned chicken broth; 1 qt. milk; 1/8 tsp. soda; 1 c. grated Cheddar cheese; 2 tsp. salt; 2 Tbsp. parsley, chopped fine

Servings: persons

1/4 c. butter or margarine
1/2 c. finely diced onions
1/2 c. finely diced carrots
1/2 c. finely diced celery
1/4 c. flour
1 1/2 Tbsp. cornstarch
1 qt. chicken stock or canned chicken broth
1 qt. milk
1/8 tsp. soda
1 c. grated Cheddar cheese
2 tsp. salt
2 Tbsp. parsley, chopped fine

1
Melt butter in 3-quart glass casserole.
2
Add onions, carrots and celery.
3
Cover and cook with microwave 12 minutes or until vegetables are tender, stirring every 2 minutes.
4
Add flour and cornstarch.
5
Cook 1 1/2 minutes or until bubbly.
6
Add stock and milk.
7
Stir until smooth.
8
Cook 18 minutes, stirring after 12 minutes.
9
Add soda, cheese and salt.
10
Cook 3 minutes.
11
Sprinkle parsley on top to serve.
12
Recipe yields 8 to 10 servings.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. finely diced onions, 1/2 c. finely diced carrots, 1/2 c. finely diced celery, and more.

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Canadian Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions