Warm up with this hearty Polish Sauerkraut Soup recipe. Made with pork shanks, water, onion and sauerkraut juice. Easy step-by-step instructions included.
This Polish Sauerkraut Soup relies on simple, everyday ingredients such as smoked pork shanks, quart water, onion, well browned and quart sauerkraut juice. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026