How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can mushrooms, drained, 1 medium bell pepper, chopped, 1 medium onion, chopped, 1 qt. sauerkraut, drained and rinsed, and more.

Is Polish Sauerkraut suitable as meat & poultry?

Yes, Polish Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sauerkraut Recipe

Name: Polish Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can mushrooms, drained; 1 medium bell pepper, chopped; 1 medium onion, chopped; 1 qt. sauerkraut, drained and rinsed; 2 cans Rotel tomatoes (You may want to only use 1 can!); salt and pepper to taste; 2 Tbsp. brown sugar; 2 lb. smoked sausage, chopped

Polish Sauerkraut – a delicious recipe with mushrooms, bell pepper, onion, sauerkraut, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can mushrooms, drained
1 medium bell pepper, chopped
1 medium onion, chopped
1 qt. sauerkraut, drained and rinsed
2 cans Rotel tomatoes (You may want to only use 1 can!)
salt and pepper to taste
2 Tbsp. brown sugar
2 lb. smoked sausage, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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