Polish Salad

Name: Polish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 large potatoes; 2 carrots; 2 stalks celery; 2 tomatoes; 2 hard-boiled eggs; 1 dill pickle; 1/3 sweet onion; 1 golden delicious apple; Dressing; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon pickle juice; 1 teaspoon dry mustard; salt and pepper

Eats Now Editorial Team · Salads

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Polish Salad – a delicious recipe with potatoes, carrots, stalks celery, tomatoes, eggs, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large potatoes
2 carrots
2 stalks celery
2 tomatoes
2 hard-boiled eggs
1 dill pickle
1/3 sweet onion
1 golden delicious apple
Dressing
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon pickle juice
1 teaspoon dry mustard
salt and pepper

1
Peel potatoes,boil until tender,dice small.
2
Dice carrots,celery,tomatoes,eggs,pickle, and onion.
3
Peel and core apple. Dice. Add to carrot mixture.
4
Mix together dressing ingredients.
5
Combine dressing and vegetables and refrigerate at least 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large potatoes, 2 carrots, 2 stalks celery, 2 tomatoes, and more.

Yes, Polish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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