How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: lettuce, torn into bite size pieces, 1 can green garden peas, well drained, 3 hard-boiled eggs, bacon, finely crumbled, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce, torn into bite size pieces; 1 can green garden peas, well drained; 3 hard-boiled eggs; bacon, finely crumbled; celery, finely sliced; 2 onions, finely sliced; 1 jar pimentos, well drained; 1 c. mayonnaise; 1 carton sour cream; 1 envelope Italian salad dressing

Layered Salad

Eats Now Editorial Team · 665 kcal · Salads

Layered Salad – a delicious recipe with green garden peas, eggs, bacon, celery, onions, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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