Pecan Log Roll

1. 1

   Melt morsels in double boiler over simmering water.

2. 2

   Remove from heat.

3. 3

   Stir in sweetened condensed milk, vanilla and pecans.

4. 4

   Chill until firm enough to handle.

5. 5

   Roll tightly on waxed paper to form a 12-inch roll.

6. 6

   Brush with egg whites; roll in additional chopped pecans.

7. 7

   Wrap tightly in plastic wrap or waxed paper and chill until firm.

8. 8

   Slice to serve.

9. 9

   NOTE: This recipe does contain RAW EGG.

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