Polish Reuben Casserole Recipe

Name: Polish Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 2 cans cream of mushroom soup; 1 Tbsp. mustard; 1 1/2 lb. Polish sausage, cut in 1/2-inch pieces; 2 (16 oz.) cans sauerkraut; 1 1/2 c. milk; 8 oz. pkg. medium noodles; 2 c. shredded Swiss cheese; 3/4 c. whole wheat bread crumbs; 2 Tbsp. melted butter

Servings: persons

1 medium onion, diced
2 cans cream of mushroom soup
1 Tbsp. mustard
1 1/2 lb. Polish sausage, cut in 1/2-inch pieces
2 (16 oz.) cans sauerkraut
1 1/2 c. milk
8 oz. pkg. medium noodles
2 c. shredded Swiss cheese
3/4 c. whole wheat bread crumbs
2 Tbsp. melted butter

1
Rinse kraut with cold water.
2
Press to drain well.
3
Combine onion, soup, milk and mustard in bowl.
4
Blend well.
5
Spread kraut in 13 x 9-inch greased baking dish.
6
Top with sausage, then cheese.
7
Mix crumbs and butter.
8
Sprinkle over top.
9
Cover tightly with foil.
10
Bake at 350u00b0 for 1 hour until noodles are tender.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 2 cans cream of mushroom soup, 1 Tbsp. mustard, 1 1/2 lb. Polish sausage, cut in 1/2-inch pieces, and more.

Yes, Polish Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Reuben Casserole

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