How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Reuben Casserole?

You need 9 ingredients. The key ingredients include: 1 1/3 c. milk, 1 Tbsp. mustard, 1/2 c. chopped onion, 32 oz. sauerkraut, rinsed and drained, and more.

Is Polish Reuben Casserole suitable as soups & stews?

Yes, Polish Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Reuben Casserole Recipe

Name: Polish Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. milk; 1 Tbsp. mustard; 1/2 c. chopped onion; 32 oz. sauerkraut, rinsed and drained; 2 cans cream of mushroom soup; 1 (12 oz.) bag Kluski noodles; 1 1/2 lb. Polish sausage, cut in 1/2-inch pieces; 8 oz. shredded Swiss cheese; 2 Tbsp. melted margarine

Polish Reuben Casserole – a delicious recipe with milk, mustard, onion, sauerkraut, cream of mushroom soup, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/3 c. milk
1 Tbsp. mustard
1/2 c. chopped onion
32 oz. sauerkraut, rinsed and drained
2 cans cream of mushroom soup
1 (12 oz.) bag Kluski noodles
1 1/2 lb. Polish sausage, cut in 1/2-inch pieces
8 oz. shredded Swiss cheese
2 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Polish Reuben Casserole

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