Polish Reuben Casserole

Name: Polish Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 1/3 c. milk; 1/2 c. chopped onion; 1 Tbsp. prepared mustard; 2 (16 oz. each) cans sauerkraut, rinsed and drained; 1 (8 oz.) pkg. uncooked noodles (medium width); 1 1/2 lb. Polish sausage, cut in 1/2-inch pieces; 2 c. shredded Swiss cheese; 3/4 c. whole wheat bread crumbs; 2 Tbsp. butter, melted

Eats Now Editorial Team · 733 kcal · Soups & Stews

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Polish Reuben Casserole – a delicious recipe with cream of mushroom soup, milk, onion, mustard, cans sauerkraut, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream of mushroom soup
1 1/3 c. milk
1/2 c. chopped onion
1 Tbsp. prepared mustard
2 (16 oz. each) cans sauerkraut, rinsed and drained
1 (8 oz.) pkg. uncooked noodles (medium width)
1 1/2 lb. Polish sausage, cut in 1/2-inch pieces
2 c. shredded Swiss cheese
3/4 c. whole wheat bread crumbs
2 Tbsp. butter, melted

1
Combine soup, milk, onion and mustard in bowl.
2
Blend well. Spread sauerkraut in greased 13 x 9-inch pan.
3
Top with uncooked noodles. Spoon soup mixture evenly over top.
4
Top with sausage, then cheese.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 1/3 c. milk, 1/2 c. chopped onion, 1 Tbsp. prepared mustard, and more.

Yes, Polish Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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