Polish Reuben Casserole

Name: Polish Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 3/4 c. milk; 1/2 Tbsp. mustard; 1/4 c. chopped onion; 1 (16 oz.) can sauerkraut, rinsed and drained; 4 oz. egg noodles (uncooked); 1 lb. Polish sausage, cut into slices; 1 c. Swiss cheese, shredded or sliced; 2 Tbsp. butter; 1 c. bread cubes

Eats Now Editorial Team · 453 kcal · Soups & Stews

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Polish Reuben Casserole – a delicious recipe with cream of mushroom soup, milk, mustard, onion, sauerkraut, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
3/4 c. milk
1/2 Tbsp. mustard
1/4 c. chopped onion
1 (16 oz.) can sauerkraut, rinsed and drained
4 oz. egg noodles (uncooked)
1 lb. Polish sausage, cut into slices
1 c. Swiss cheese, shredded or sliced
2 Tbsp. butter
1 c. bread cubes

1
Mix soup, milk, mustard and onion together.
2
Spread sauerkraut into an 8 x 8-inch square or medium casserole.
3
Top with uncooked noodles.
4
Pour soup mixture over the top.
5
Place sausage pieces on top of soup.
6
Sprinkle with cheese.
7
Combine butter and bread crumbs.
8
Sprinkle over cheese layer.
9
Cover and bake 1 hour at 350u00b0.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 3/4 c. milk, 1/2 Tbsp. mustard, 1/4 c. chopped onion, and more.

Yes, Polish Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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