How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pound Cake?

You need 7 ingredients. The key ingredients include: 1 Duncan Hines yellow cake mix, 4 eggs, 1/2 c. oil, 1 c. water, and more.

Is Polish Pound Cake suitable as baking & desserts?

Yes, Polish Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Pound Cake Recipe

Name: Polish Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines yellow cake mix; 4 eggs; 1/2 c. oil; 1 c. water; 1 small box pistachio pudding; 1 jar cherries, cut in halves; 1 c. chopped nuts

Polish Pound Cake – a delicious recipe with eggs, oil, water, pistachio pudding, cherries, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines yellow cake mix
4 eggs
1/2 c. oil
1 c. water
1 small box pistachio pudding
1 jar cherries, cut in halves
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Pound Cake

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