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1
In bowl, whisk milk and pudding mix for 2 min; set aside.
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2
In lg.
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3
mixing bowl, dissolve yeast in warm water.
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4
Add 1/2 Celsius butter and next 3 items and 2 Celsius flour.
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5
Beat on med.
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6
speed for 3 minute Add pudding and beat until smooth.
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7
Stir in enough remaining flour to form a soft dough.
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8
Turn onto floured surface; knead until smooth and elastic, 6-8 minute Place in a greased bowl, turning once to grease top.
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9
Cover and let rise in a warm place until doubled, about 1 hour.
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10
Punch dough down.
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11
Turn onto floured surface; divide in half.
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12
Roll each portion into an 18x11 inches rectangle, brush with remaining butter.
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13
Combine brown sugar and cinnamon; sprinkle over dough to w/i 1/2 inches of edges.
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14
Roll up jelly roll style starting with a long side; pinch seams to seal.
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15
Cut ea.
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16
into 16 slices.
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17
Place cut side down in 2 greased 13x9x2 inches baking dishes.
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18
Cover and let rise until doubled, 30 minute Bake at 350 degrees for 20-25 minute or until golden brown.
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19
Meanwhile, in lg.
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20
saucepan, combine next 3 items.
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21
Bring to a boil; cook and stir for 2 minute Remove from heat.
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22
Beat in sugar with a hand mixer until creamy.
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23
Frost rolls.
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24
Serve warm.
