Polish Pound Cake

Name: Polish Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 1/2 c. Crisco; 3 c. sugar; 5 eggs; 1/4 tsp. salt; 2 Tbsp. vanilla; 1 small can evaporated milk; juice from 1 jar maraschino cherries; 3 1/2 c. flour; 1 c. chopped nuts; 1 (10 oz.) jar maraschino cherries

Eats Now Editorial Team · 1671 kcal · Baking & Desserts

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Polish Pound Cake – a delicious recipe with oleo, Crisco, sugar, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
1/4 tsp. salt
2 Tbsp. vanilla
1 small can evaporated milk
juice from 1 jar maraschino cherries
3 1/2 c. flour
1 c. chopped nuts
1 (10 oz.) jar maraschino cherries

1
Put in angel food cake pan with bottom of pan greased.
2
Bake at 300u00b0 for 1 hour and 45 minutes.

1671

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks oleo, 1/2 c. Crisco, 3 c. sugar, 5 eggs, and more.

Yes, Polish Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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