Polish Pound Cake

Name: Polish Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. flour; 5 eggs; 2 sticks butter; 1 c. oil; 2 tsp. almond extract; 1 small can milk (to make 1 c.); 1 tsp. salt; 2 bottles cherries, drained; 1 c. chopped pecans

Eats Now Editorial Team · 2904 kcal · Baking & Desserts

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Polish Pound Cake – a delicious recipe with sugar, flour, eggs, butter, oil, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. flour
5 eggs
2 sticks butter
1 c. oil
2 tsp. almond extract
1 small can milk (to make 1 c.)
1 tsp. salt
2 bottles cherries, drained
1 c. chopped pecans

1
Mix first 8 ingredients.
2
Beat after each addition until well blended.
3
Add last 2 ingredients.
4
Grease and flour Bundt pan. Bake at 300u00b0 for 2 1/4 hours.
5
(Start with a cold oven.) Freezes well.

2904

kcal

Calories

165

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 c. flour, 5 eggs, 2 sticks butter, and more.

Yes, Polish Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2904 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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