How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Poultry?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, minced, 1 teaspoon caraway seeds, 1 can (27 ounces) sauerkraut, undrained, and more.

Is Polish Poultry suitable as meat & poultry?

Yes, Polish Poultry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Poultry Recipe

Name: Polish Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 1 garlic clove, minced; 1 teaspoon caraway seeds; 1 can (27 ounces) sauerkraut, undrained; 3/4 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces; 1 broiler/fryer chicken (2 to 3 pounds), cut up; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/2 teaspoon dried thyme

Polish Poultry – a delicious recipe with onion, garlic, caraway seeds, sauerkraut, kielbasa, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 garlic clove, minced
1 teaspoon caraway seeds
1 can (27 ounces) sauerkraut, undrained
3/4 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces
1 broiler/fryer chicken (2 to 3 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Polish Poultry

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