Polish Potato Salad Recipe

Name: Polish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 small red potatoes; 2 uncooked bratwurst links; 1 fresh kielbasa or Polish sausage link; 2 tablespoons butter; 5 teaspoons sugar; 4 teaspoons all-purpose flour; 1 teaspoon salt; 1 teaspoon ground mustard; 1/2 teaspoon celery seed; 3/4 cup chicken broth; 1/3 cup white wine vinegar; 1 small red onion, sliced; 1/2 cup sliced celery; 1/4 cup minced fresh parsley

Servings: persons

8 to 10 small red potatoes
2 uncooked bratwurst links
1 fresh kielbasa or Polish sausage link
2 tablespoons butter
5 teaspoons sugar
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon celery seed
3/4 cup chicken broth
1/3 cup white wine vinegar
1 small red onion, sliced
1/2 cup sliced celery
1/4 cup minced fresh parsley

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender but firm. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink. Remove and cut into 1/4-in. slices; set aside.
2
In the same skillet, combine the sugar, flour, salt, mustard and celery seed. Cook and stir over medium heat in butter until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in the onion, celery, parsley, and sausage.
3
Drain potatoes; peel and slice into skillet. Gently stir into sausage mixture. Heat through.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 to 10 small red potatoes, 2 uncooked bratwurst links, 1 fresh kielbasa or Polish sausage link, 2 tablespoons butter, and more.

Yes, Polish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Potato Salad

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