How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Potato Dumplings?

You need 7 ingredients. The key ingredients include: 3 medium-sized (1 lb.) Idaho potatoes*, 1 egg, beaten, 1/3 c. flour, 2 Tbsp. fine bread crumbs, and more.

Is Polish Potato Dumplings suitable as general?

Yes, Polish Potato Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Potato Dumplings Recipe

Name: Polish Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-sized (1 lb.) Idaho potatoes*; 1 egg, beaten; 1/3 c. flour; 2 Tbsp. fine bread crumbs; 1 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 Tbsp. minced parsley

Polish Potato Dumplings – a delicious recipe with potatoes, egg, flour, bread crumbs, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium-sized (1 lb.) Idaho potatoes*
1 egg, beaten
1/3 c. flour
2 Tbsp. fine bread crumbs
1 1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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Polish Potato Dumplings

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