Hopi Fry Bread(Wequivi)

1. 1

   Mix flour, baking powder and salt in a large bowl.

2. 2

   Gradually stir in water to make a soft dough.

3. 3

   Continue stirring until dough is smooth and shiny.

4. 4

   Cover bowl with a clean towel and set aside for 30 minutes.

5. 5

   Shape dough into 16 balls, about the size of an egg and roll them on a lightly floured board to 1/2-inch thickness or less.

6. 6

   Pour oil 1 1/2-inch deep in a heavy frying pan and heat until it is just before the smoking point.

7. 7

   Place dough into hot oil, turning with a fork when it has browned on 1 side, until it is golden brown on both sides.

8. 8

   Drain on absorbent paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.