How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Lemon Tartar Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons minced fennel fronds, 1/4 cup minced fennel bulb, 2 teaspoons grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Is Fennel-Lemon Tartar Sauce suitable as baking & desserts?

Yes, Fennel-Lemon Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fennel-Lemon Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fennel-Lemon Tartar Sauce Recipe

Name: Fennel-Lemon Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fennel fronds; 1/4 cup minced fennel bulb; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 3/4 cup mayonnaise; 2 tablespoons minced fresh parsley; 1 tablespoon coarsely chopped capers; Salt; Freshly ground black pepper

Fennel-Lemon Tartar Sauce – a delicious recipe with fennel fronds, fennel bulb, lemon rind, lemon juice, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons minced fennel fronds
1/4 cup minced fennel bulb
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon coarsely chopped capers
Salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fennel-Lemon Tartar Sauce

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