How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Poppy Seed Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/2 c. sugar, 1 c. scalded milk, 1/2 c. poppy seed, and more.

Is Polish Poppy Seed Cake suitable as baking & desserts?

Yes, Polish Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Poppy Seed Cake Recipe

Name: Polish Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 1/2 c. sugar; 1 c. scalded milk; 1/2 c. poppy seed; 2 c. flour; 1 beaten egg yolk; 2 tsp. baking powder; 1 tsp. salt; 3 stiffly beaten egg whites

Polish Poppy Seed Cake – a delicious recipe with shortening, sugar, milk, poppy seed, flour, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening
1 1/2 c. sugar
1 c. scalded milk
1/2 c. poppy seed
2 c. flour
1 beaten egg yolk
2 tsp. baking powder
1 tsp. salt
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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