How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Poppy Seed Bread?

You need 10 ingredients. The key ingredients include: 2 (1/4 oz. each) active dry yeast, 5 to 6 c. unbleached all-purpose flour, 1 1/2 c. milk, 1/2 c. unsalted butter, and more.

Is Polish Poppy Seed Bread suitable as general?

Yes, Polish Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Poppy Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Poppy Seed Bread Recipe

Name: Polish Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 oz. each) active dry yeast; 5 to 6 c. unbleached all-purpose flour; 1 1/2 c. milk; 1/2 c. unsalted butter; 2 tsp. ground cardamon; 2 tsp. grated lemon zest; 1 (12 oz.) can poppy seed filling; 1/3 c. sugar; 1 tsp. salt; 3 large eggs

Polish Poppy Seed Bread

Eats Now Editorial Team · 910 kcal · General

Polish Poppy Seed Bread – a delicious recipe with active dry yeast, flour, milk, unsalted butter, ground cardamon, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Polish Poppy Seed Bread

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