How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds?

You need 8 ingredients. The key ingredients include: ½ cup blanched whole almond, 2 tablespoons almond oil or 2 tablespoons extra virgin olive oil, 4 ounces goat cheese, room temperature, 4 ounces fresh ricotta cheese, room temperature, and more.

How do I store leftover Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds Recipe

Name: Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup blanched whole almond; 2 tablespoons almond oil or 2 tablespoons extra virgin olive oil; 4 ounces goat cheese, room temperature; 4 ounces fresh ricotta cheese, room temperature; 2 sliced nectarines; 2 small plums (red or yellow, halved or whole); 16 cherries (white or red); 3 tablespoons wildflower honey or 3 tablespoons orange blossom honey

Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds – a delicious recipe with almond, almond oil, goat cheese, ricotta cheese, nectarines, cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup blanched whole almond
2 tablespoons almond oil or 2 tablespoons extra virgin olive oil
4 ounces goat cheese, room temperature
4 ounces fresh ricotta cheese, room temperature
2 sliced nectarines
2 small plums (red or yellow, halved or whole)
16 cherries (white or red)
3 tablespoons wildflower honey or 3 tablespoons orange blossom honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds

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