How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pockets - Pitas?

You need 8 ingredients. The key ingredients include: 1 (1 lb) package kielbasa, sliced, 1 onion, chopped, 1 green pepper, chopped, 2 tablespoons butter, and more.

Is Polish Pockets - Pitas suitable as general?

Yes, Polish Pockets - Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Pockets - Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Pockets - Pitas Recipe

Name: Polish Pockets - Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package kielbasa, sliced; 1 onion, chopped; 1 green pepper, chopped; 2 tablespoons butter; 1 (27 ounce) can sauerkraut (2 cups drained); 1 cup sour cream; 2 tablespoons dijon-style mustard; pita bread

Polish Pockets - Pitas – a delicious recipe with kielbasa, onion, green pepper, butter, sauerkraut, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb) package kielbasa, sliced
1 onion, chopped
1 green pepper, chopped
2 tablespoons butter
1 (27 ounce) can sauerkraut (2 cups drained)
1 cup sour cream
2 tablespoons dijon-style mustard
pita bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

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Polish Pockets - Pitas

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