Apple Sage Stuffing Cups Recipe

Name: Apple Sage Stuffing Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sourdough bread, cut into 1/2 inch cubes or 8 cups sourdough bread; 1 ½ tablespoons butter; 1 ½ cups diced apples; 1 ¼ cups chopped onions; ⅔ cup chopped celery; 1 ½ tablespoons chopped fresh sage; ½ teaspoon black pepper; ¼ teaspoon kosher salt; ¼ cup chopped flat leaf parsley; 1 ¾ cups unsalted chicken stock; 2 large eggs, beaten; cooking spray

Servings: persons

12 ounces sourdough bread, cut into 1/2 inch cubes or 8 cups sourdough bread
1 ½ tablespoons butter
1 ½ cups diced apples
1 ¼ cups chopped onions
⅔ cup chopped celery
1 ½ tablespoons chopped fresh sage
½ teaspoon black pepper
¼ teaspoon kosher salt
¼ cup chopped flat leaf parsley
1 ¾ cups unsalted chicken stock
2 large eggs, beaten
cooking spray

1
Preheat oven to 375.
2
Arrange bread in a single layer on a baking sheet.
3
Bake at 375 for 15 minutes or until bread is toasted, stirring after 8 minutes.
4
Place bread in large bowl.
5
Melt butter in a large skillet over medium heat.
6
Add apple, onion, celery, sage, pepper and salt.
7
Saute 5 minutes or until tender.
8
Add apple mixture to bread in large bowl.
9
Toss to combine.
10
Stir in parsley.
11
Combine stock and eggs in a small bowl, stirring with a whisk.
12
Add stock mixture to bread mixture, stirring to combine.
13
Divide bread mixture evenly among 12 muffin cups coated with cooking spray.
14
bake at 375 for 20 minutes or until lightly browned.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces sourdough bread, cut into 1/2 inch cubes or 8 cups sourdough bread, 1 ½ tablespoons butter, 1 ½ cups diced apples, 1 ¼ cups chopped onions, and more.

Yes, Apple Sage Stuffing Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Sage Stuffing Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions