Polish Plum Dumplings (Southern Usa Style) Recipe

Name: Polish Plum Dumplings (Southern Usa Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes peeled boiled mashed or (chestnuts/ acorns or cattail roots.); 2 large eggs; 1/2 tsp sea salt; 11/2 allpurpose gluten free flour; 16 american yellow plums washed and pitted; 16 sugar cubes worth of xylitol sugar; 4 tbsp butter (1/2 stick butter); 1/2 cup crushed kix cereal; xylitol sugar; ground carolina allspice bark (optional)

Servings: persons

1
In a large bowl, combine (potatoe or cattail roots or chestnuts or acorns), eggs and salt. When well combined, add all purpose gluten free flour and mix until a soft dough forms.
2
Place a xylitol sugar cube in the center of each pitted yellow plum. Place a large pot of sea salted water on to boil.
3
Using lightly gluten free floured hands, take a portion of dough and pat it flat in your hand. Place a yellow plum in the center and bring sides of dough up over yellow plum, enclosing it completely. Moisten edges if necessary to seal. Carefully drop into boiling water. Repeat until all yellow plums are in the water. Cook 20 minutes.
4
Meanwhile, melt butter in small skillet, add crush kix and brown. Using a slotted spoon, remove dumplings to a colander. Transfer to a serving platter and pour buttered crumbs over dumplings. Dust with xylitol and ground carolina allspice, if desired.

2883

kcal

Calories

Fat

505

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 potatoes peeled boiled mashed or (chestnuts/ acorns or cattail roots.), 2 large eggs, 1/2 tsp sea salt, 11/2 allpurpose gluten free flour, and more.

Yes, Polish Plum Dumplings (Southern Usa Style) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polish Plum Dumplings (Southern Usa Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions