Polish Plum Dumplings

1. 1

   Wash fruit in cold water and dry thoroughly; set aside until ready to use.

2. 2

   Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.

3. 3

   Cover and let stand about half an hour.

4. 4

   Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.

5. 5

   Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.

6. 6

   Drain and serve sprinkled with sugar, cinnamon and melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.