Try this homemade Corn Casserole recipe the whole family will love. Made with corn, corn, flour and egg. Easy step-by-step instructions included.
This Corn Casserole relies on simple, everyday ingredients such as whole corn, drained, creamed corn, to 3 tbsp. flour and egg, beaten. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026