How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pigs In A Blanket(Roll-Ups) ?

You need 6 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, slightly frozen, 1 lb. bacon, 1 thinly sliced onion, 2 cans tomato sauce, and more.

Is Polish Pigs In A Blanket(Roll-Ups) suitable as meat & poultry?

Yes, Polish Pigs In A Blanket(Roll-Ups) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Pigs In A Blanket(Roll-Ups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Pigs In A Blanket(Roll-Ups) Recipe

Name: Polish Pigs In A Blanket(Roll-Ups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak, slightly frozen; 1 lb. bacon; 1 thinly sliced onion; 2 cans tomato sauce; flour; oil

Polish Pigs In A Blanket(Roll-Ups) – a delicious recipe with bacon, onion, tomato sauce, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak, slightly frozen
1 lb. bacon
1 thinly sliced onion
2 cans tomato sauce
flour
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Pigs In A Blanket(Roll-Ups)

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