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1
pre heat oven to 400 degrees.
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2
Play in a large skillet over medium high heat with 1 turn of the pan of EVOOO, about 1 tablespoon.
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3
While the pan is heating up, cut a slit in each of the kielbasa pieces so that you can open them up like a book.
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4
Place them cut side down into the pan and cook until they are crisp up, 4-5 minutes (you'll have to do this in batches).
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5
While the kielbasa are crisping up, place a medium size skillet over medium high heat with 1 turn of the pan of EVOO, about 1 tablespoon.
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6
Add the onion, mustard and about 2 tablespoons of vinegar to the pan with some salt and pepper.
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7
Cook the onion until tender 5-6 minutes.
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8
With your kielbasa crisped and onions ready, dust your counter with some flour and roll out the pizza dough so that it's a couple of inches larger than its original dimensions.
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9
Cut the dough into quarters by slicing it first widthwise, then lengthwise.
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10
On one quarter of the dough, lay a piece of kielbasa cut side up across it on a diagonal.
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11
Stuff the kielbasa with some of the cooked onions and a hand full of shredded cheese.
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12
Pull the two free corners of the dough square around the kielbasa to wrap it up then transfer it to a baking sheet.
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13
Repeat this process until you've wrapped all of your kielbasa.
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14
Drizzle each roll up lightly with EVOO and sprinkle the tops with some caraway seeds and coarse salt if you have it.
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15
Bake them until golden brown, about 15-18 minutes.
