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1
For the dough: In a large mixing bowl, combine the sour cream, flour, butter, 2 whole eggs, egg yolk, 2 teaspoons salt and olive oil.
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2
Knead the mixture into a soft dough.
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3
Divide the dough in half and cover for 10 minutes.
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4
On a floured surface, roll each half of the dough into a thin circle, 1/4-inch thick.
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5
Cut the dough using a 3-inch circle cutter.
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6
For the filling: Season the beef with salt and pepper.
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7
In a saute pan, render the ground beef for 3 minutes.
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8
Remove from the pan and drain on a paper-lined plate.
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9
In a mixing bowl, combine the cheese, ground beef, shallots, garlic, green onion and egg.
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10
Mix well.
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11
Season with salt and pepper.
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12
Place 1 tablespoon of the filling in the center of each circle of dough and fold over.
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13
Press and seal into half-moon shapes.
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14
Use a little water to seal the pierogi's.
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15
In a pot of boiling, salted water, cook the pierogi for 8 minutes, or until they float.
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16
Remove from the water and drain.
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17
In a saute pan, melt 2 tablespoons of the butter.
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18
Sear the pierogi for 2 to 3 minutes on each side, or until they are golden brown.
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19
Remove from the pan.
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20
The pierogi will need to be sauteed in batches.
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21
Arrange the pierogi's on a platter.
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22
Garnish with parsley and serve with sour cream.
