How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow butter cake mix (Duncan Hines), 1/2 c. sugar, 1/2 c. oil, 1/2 c. hot water, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow butter cake mix (Duncan Hines); 1/2 c. sugar; 1/2 c. oil; 1/2 c. hot water; 2 Tbsp. oleo or butter; 8 oz. cream cheese, softened; 3 eggs

Cream Cheese Pound Cake – a delicious recipe with yellow butter, sugar, oil, hot water, oleo, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow butter cake mix (Duncan Hines)
1/2 c. sugar
1/2 c. oil
1/2 c. hot water
2 Tbsp. oleo or butter
8 oz. cream cheese, softened
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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