Polish Pierogi Recipe

Name: Polish Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 eggs; 1 cup sour cream; 1 teaspoon salt; 1 cup warm water; 3 potatoes mediums, cooked, drained and mashed; onions medium; 1 cup butter; salt; pepper; 1 pound cottage cheese; 2 eggs beaten; 1 teaspoon salt; 1 cup butter; 1 onions chopped; 1 cup butter

Servings: persons

4 cups all-purpose flour
2 eggs
1 cup sour cream
1 teaspoon salt
1 cup warm water
3 potatoes mediums, cooked, drained and mashed
onions medium
1 cup butter
salt
pepper
1 pound cottage cheese
2 eggs beaten
1 teaspoon salt
1 cup butter
1 onions chopped
1 cup butter

1
Dough: Mix flour, eggs, sour cream, salt, and water, a little at a time. Knead dough until firm and elastic; Cover and let rest 10 minutes.
2
Potato Filling: Prepare potatoes, set aside.
3
Cheese Fllling: Combine ingredients and mix.
4
Sauce: Sauteeonion in butter until golden.
5
Assembly: Divide dough into three parts. On a floured surface roll dough to about 1/8-inch thick; cut into 3-inch rounds. Place a small spoonful of the filling in the center of each round, fold and press the edges together firmly to seal.
6
Drop the pierogi in simmering chicken bouillon with 1 teaspoon of oil. Do not crowd. Simmer for 15 minutes, stirring gently to prevent sticking. Remove with a slotted spoon and drain well.
7
Place the drained pierogi in a casserole and pour sauce mixture over all.
8
Garnish with mushrooms.

2440

kcal

Calories

198

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 eggs, 1 cup sour cream, 1 teaspoon salt, and more.

Yes, Polish Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Pierogi

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