Name: Corn Casserole
Yield: 4 servings
Ingredients: 1 (15 oz.) can whole grain corn; 1 (15 oz.) can cream-style corn; 2 beaten eggs; 1 pkg. Jiffy corn muffin mix; 1 onion, chopped; 1 tsp. chopped green pepper; 16 oz. sour cream; 1 stick margarine; 2 c. grated cheese; salt and pepper

1

Saute onions and green pepper in margarine.

2

Fold corn into beaten eggs.

3

Add Jiffy corn muffin mix to egg and corn mixture. Add onions and green pepper.

4

Pour into well-greased 9 x 13-inch baking dish.

5

Spread with sour cream.

6

Then top with grated cheese.

7

Bake at 375u00b0 for 40 minutes.

8

After removing from oven, cover for a few minutes before serving.

Corn Casserole

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