How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pie Crust?

You need 7 ingredients. The key ingredients include: 3 c. flour, 1 1/2 c. shortening, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Is Polish Pie Crust suitable as baking & desserts?

Yes, Polish Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Pie Crust Recipe

Name: Polish Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1 1/2 c. shortening; 1 tsp. salt; 1/2 tsp. baking powder; 1 large egg; 1 tsp. vinegar; 1/2 c. water

Polish Pie Crust – a delicious recipe with flour, shortening, salt, baking powder, egg, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 1/2 c. shortening
1 tsp. salt
1/2 tsp. baking powder
1 large egg
1 tsp. vinegar
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Polish Pie Crust

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