How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pickle Soup?

You need 11 ingredients. The key ingredients include: 8 medium waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.), 1 12-2 medium carrots, cut into small dice, 1 stalk celery, including some of the leaves, chopped, 2 cups low sodium broth (chicken or beef), and more.

Is Polish Pickle Soup suitable as soups & stews?

Yes, Polish Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Pickle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Pickle Soup Recipe

Name: Polish Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.); 1 12-2 medium carrots, cut into small dice; 1 stalk celery, including some of the leaves, chopped; 2 cups low sodium broth (chicken or beef); 1 cup water; 2 cups heavy cream; 2 dill pickles, shredded (or finely chopped); ¼ cup pickle juice (about); 14-½ cup coarsely chopped fresh dill (about half a bunch); salt; fresh ground black pepper

Polish Pickle Soup

Eats Now Editorial Team · 555 kcal · Soups & Stews

Polish Pickle Soup – a delicious recipe with potatoes, carrots, celery, chicken, water, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Polish Pickle Soup

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