Polish Pickle Soup

1. 1

   Put water in kettle and then add pork hocks and onion.

2. 2

   Cook 1 hour.

3. 3

   Remove pork hocks and cool.

4. 4

   When cooled, dice meat and set aside.

5. 5

   Add potato, cabbage and carrots to kettle.

6. 6

   Cook until tender.

7. 7

   Then add pickle juice, pickles, dill weed, pepper and diced meat.

8. 8

   Cook until heated through.

No additional tips available.