Try this homemade Polish Open Sandwich recipe the whole family will love. Made with bread, oil and dill pickles. Easy step-by-step instructions included.
This Polish Open Sandwich relies on simple, everyday ingredients such as thick slices of rye bread, oil, for the griddle and dill pickles, to serve. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026