Polish Open Sandwich

1. 1

   Heat griddle and brush with oil.

2. 2

   Split sausages lengthwise.

3. 3

   Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.

4. 4

   Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking.

5. 5

   Meanwhile warm the sauerkraut in a small pot.

6. 6

   To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.

7. 7

   Put a sausage on top of each piece, then top with mustard.

8. 8

   Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way)

* Per serving · 4 servings · Values may vary.

No additional tips available.