Chicken Bolognese With Rigatoni Recipe

Name: Chicken Bolognese With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 1/2 lbs ground chicken; 1 teaspoon salt; fresh ground black pepper; 1 white onion, cut into small dice; 2 carrots, cut into small dice; 1 celery rib, cut into small dice; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 1/2 cups dry white wine; 1 (28 ounce) can tomatoes, chopped; 2 (14 1/2 ounce) cans chicken broth, heated; 1/8 teaspoon minced fresh oregano; 1/8 teaspoon minced fresh thyme; 1 (1 lb) package rigatoni pasta; 6 -7 basil leaves, chopped; 1/8 teaspoon red pepper flakes

Servings: persons

3 tablespoons extra virgin olive oil
1 1/2 lbs ground chicken
1 teaspoon salt
fresh ground black pepper
1 white onion, cut into small dice
2 carrots, cut into small dice
1 celery rib, cut into small dice
4 garlic cloves, minced
2 tablespoons tomato paste
1 1/2 cups dry white wine
1 (28 ounce) can tomatoes, chopped
2 (14 1/2 ounce) cans chicken broth, heated
1/8 teaspoon minced fresh oregano
1/8 teaspoon minced fresh thyme
1 (1 lb) package rigatoni pasta
6 -7 basil leaves, chopped
1/8 teaspoon red pepper flakes

1
Heat a large skillet over medium-high heat. Add 1 T. of the olive oil; heat 1 minute. Add the chicken; cook, stirring and breaking up pieces, until lightly browned, about 6 minutes. Season with 1/2 teaspoons of the salt and pepper to taste. Transfer chicken with a slotted spoon to a colander to drain; set aside.
2
Heat the remaining 2 T. of olive oil in the same skillet over medium heat. Add the onion, carrots and celery; cook, stirring, until they just start to color, 6 minutes. Add the garlic; cook 1 minute. Stir in the tomato paste; cook until blended and fragrant, 3-4 minutes.
3
Stir in the wine. Cook, stirring occasionally, until almost all the liquid has evaporated, 5-7 minutes. Add the tomatoes; cook 3 minutes. Add the broth, cooked chicken, oregano, thyme, remaining 1/2 teaspoons of salt and pepper to taste. Reduce heat to a simmer. Cook, stirring occasionally, until the sauce has thickened slightly, about 30 minutes.
4
Meanwhile heat a large pot of salted water to a boil. Add the rigatoni; cook until al dente according to package directions.
5
Stir the basil and red pepper flakes into the sauce; adjust the seasoning. Drain pasta; toss with the sauce in a large serving bowl.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 1/2 lbs ground chicken, 1 teaspoon salt, fresh ground black pepper, and more.

Yes, Chicken Bolognese With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bolognese With Rigatoni

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