Polish Nalesniki (Very Thin Pancake) Crepes Recipe

Name: Polish Nalesniki (Very Thin Pancake) Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 3 eggs; 3 -6 tablespoons flour; 1/2 cup milk; 1 tablespoon sugar; Filling; 1 cup jam; Topping; 1/2 cup sour cream; 1 tablespoon sugar; garnish powdered sugar

Servings: persons

Crepes
3 eggs
3 -6 tablespoons flour
1/2 cup milk
1 tablespoon sugar
Filling
1 cup jam
Topping
1/2 cup sour cream
1 tablespoon sugar
garnish powdered sugar

1
Blend topping ingredients and chill.
2
Blend eggs well in a blender, then carefully add flour.
3
Add milk.
4
Let sit 5 minutes.
5
Heat butter or spray cooking spray in frying pan.
6
When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
7
When light brown, do not turn over but remove from pan.
8
Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crepes, 3 eggs, 3 -6 tablespoons flour, 1/2 cup milk, and more.

Yes, Polish Nalesniki (Very Thin Pancake) Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Nalesniki (Very Thin Pancake) Crepes

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