How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Mistakes?

You need 7 ingredients. The key ingredients include: 1 lb. hot sausage, 1 lb. lean ground beef, 2 loaves Pepperidge Farm rye bread, 1 lb. Velveeta cheese, and more.

Is Polish Mistakes suitable as meat & poultry?

Yes, Polish Mistakes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Mistakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Mistakes Recipe

Name: Polish Mistakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 lb. lean ground beef; 2 loaves Pepperidge Farm rye bread; 1 lb. Velveeta cheese; 1/2 tsp. garlic powder; 1/2 tsp. Worcestershire; 1 tsp. oregano

Polish Mistakes – a delicious recipe with hot sausage, lean ground beef, loaves, Velveeta cheese, garlic powder, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
1 lb. lean ground beef
2 loaves Pepperidge Farm rye bread
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1/2 tsp. Worcestershire
1 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Mistakes

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