Polish Meat Loaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease a 2-pound loaf tin with the butter.

3. 3

   Set aside.

4. 4

   Put all the ingredients in a large mixing bowl; stir to blend them thoroughly.

5. 5

   Spoon the mixture into a loaf tin.

6. 6

   Place the tin in a large tin, half filled with cold water. Place the tin in the center of the oven; bake for 1 1/4 to 1 1/2 hours, or until the meat loaf has shrunk away from the sides of the tin.

7. 7

   After removing from oven, leave this meat loaf in the tin for 10 to 15 minutes, or until cooled slightly.

8. 8

   Pour off any fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.