How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bottom Round Roast?

You need 8 ingredients. The key ingredients include: 3 to 5 lb. beef bottom round roast, Worcestershire sauce, garlic powder, onion salt, and more.

Is Marinated Bottom Round Roast suitable as meat & poultry?

Yes, Marinated Bottom Round Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Bottom Round Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Bottom Round Roast Recipe

Name: Marinated Bottom Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. beef bottom round roast; Worcestershire sauce; garlic powder; onion salt; lemon pepper; paprika; Italian seasoning; seasoned salt (optional)

Marinated Bottom Round Roast – a delicious recipe with beef bottom round roast, Worcestershire sauce, garlic, onion salt, lemon pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. beef bottom round roast
Worcestershire sauce
garlic powder
onion salt
lemon pepper
paprika
Italian seasoning
seasoned salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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Marinated Bottom Round Roast

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