Polish Mazurki

Name: Polish Mazurki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 c. butter; 2 c. flour; 1 c. coconut flakes; 1 c. chopped nuts; 6 oz. raspberry jam; 2 eggs, well beaten; 1 1/2 c. brown sugar; 3 Tbsp. flour; 1 tsp. vanilla

Eats Now Editorial Team · 1383 kcal · General

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Polish Mazurki – a delicious recipe with sugar, butter, flour, coconut flakes, nuts, raspberry jam. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. sugar
1 c. butter
2 c. flour
1 c. coconut flakes
1 c. chopped nuts
6 oz. raspberry jam
2 eggs, well beaten
1 1/2 c. brown sugar
3 Tbsp. flour
1 tsp. vanilla

1
Preheat oven to 375u00b0.
2
Blend sugar, butter and flour.
3
Pat and press mixture into 13 x 9-inch pan.
4
Bake for 10 minutes.
5
Cool. Spread baked layer with jam.
6
Mix remaining ingredients in bowl and spread over jam.
7
Bake 20 to 25 minutes in 350u00b0 oven.
8
Cool and sprinkle with confectioners sugar.

1383

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1 c. butter, 2 c. flour, 1 c. coconut flakes, and more.

Yes, Polish Mazurki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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