Belize-Style Sweet Potato Pudding Recipe

Name: Belize-Style Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups regular coconut milk; 1 1/3 cups light coconut milk; 2 1/4 cups sugar; 1 1/2 pounds sweet potatoes, peeled and finely grated; 1/4 cup raisins, preferably golden; 1 tablespoon canola oil; 1/2 tablespoon pure vanilla extract; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Pinch salt

Servings: persons

1 1/3 cups regular coconut milk
1 1/3 cups light coconut milk
2 1/4 cups sugar
1 1/2 pounds sweet potatoes, peeled and finely grated
1/4 cup raisins, preferably golden
1 tablespoon canola oil
1/2 tablespoon pure vanilla extract
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Pinch salt

1
Preheat oven to 350F (175C). Lightly oil an 8-inch-square baking dish, place on a baking sheet with a rim, and set aside.
2
In a large bowl, combine both coconut milks and sugar; stir until the sugar dissolves. Add the remaining ingredients and stir well to combine. Pour into the prepared baking dish and carefully transfer on the baking sheet to the center of the oven. Bake 1 hour. Reduce temperature to 250F (120C) and bake 1 more hour, or until a golden crust forms and a knife inserted halfway from the center comes out almost clean. Let cool about 30 minutes before serving. Serve warm or at room temperature (the pudding will firm as it cools). Or cover and refrigerate completely cooled pudding up to 3 days and serve chilled.

721

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups regular coconut milk, 1 1/3 cups light coconut milk, 2 1/4 cups sugar, 1 1/2 pounds sweet potatoes, peeled and finely grated, and more.

Yes, Belize-Style Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belize-Style Sweet Potato Pudding

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