Polish Lasagne Recipe Recipe

Name: Polish Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice; 1 1/2 lbs. grnd beef; 1/2 pound grnd pork; 1 can tomato soup; 1 med. head cabbage; 2 Large eggs; 1 med. onion; 2 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon caraway seed

Servings: persons

1
1.
2
Chop cabbage coarsely and boil in water approximately 10 min; drain.
3
2.
4
Cook rice and cold.
5
3.
6
Mix meat with Large eggs, onion, seasonings and 1/2 can tomato soup; add in rice and mix well.
7
4.
8
Place 1/2 cabbage in lasagne pan.
9
Cover cabbage with meat mix and then cover with remaining cabbage.
10
5.
11
Dilute rest of tomato soup with an equal amount of water.
12
Pour over all.
13
Cover with foil and bake 1 1/4 to 1 1/2 hrs in 350 degree oven.
14
(For thicker sauce, use Hunts tomato sauce rather than soup.)

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. rice, 1 1/2 lbs. grnd beef, 1/2 pound grnd pork, 1 can tomato soup, and more.

Yes, Polish Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Lasagne Recipe

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