Polish Kolachky

1. 1

   Cut butter in flour as for pastry.

2. 2

   Crumble yeast in sour cream.

3. 3

   Add egg yolks and mix well.

4. 4

   Add yeast mixture to flour mixture and mix well.

5. 5

   Chill 2-3 hours in refrigerator.

6. 6

   Roll out dough on a board covered with powdered sugar.

7. 7

   Cut into 3 inch squares and fill with fruit filling.

8. 8

   Lap opposite corners to center.

9. 9

   Bake at 350 degrees until brown.

10. 10

    Add a dash of powdered sugar on top before serving.

No additional tips available.