Baked Apple Cider Donuts Recipe

Name: Baked Apple Cider Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1/3 cups Pure Maple Syrup; 1/4 cups Stovetop-reduced Apple Cider; 1/4 cups Applesauce; 1 Tablespoon Melted Coconut Oil; 1 teaspoon Vanilla Extract; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 2 Tablespoons Stovetop-reduced Apple Cider; FOR THE TOPPING:; 2 Tablespoons Sugar; 1 teaspoon Cinnamon

Servings: persons

FOR THE DONUTS:
1 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
1/3 cups Pure Maple Syrup
1/4 cups Stovetop-reduced Apple Cider
1/4 cups Applesauce
1 Tablespoon Melted Coconut Oil
1 teaspoon Vanilla Extract
FOR THE GLAZE:
1/2 cups Powdered Sugar
2 Tablespoons Stovetop-reduced Apple Cider
FOR THE TOPPING:
2 Tablespoons Sugar
1 teaspoon Cinnamon

1
Preheat oven to 350u00b0F. Grease and flour a 6-mold donut pan and set aside.
2
In a medium bowl, mix flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
3
In a small bowl, combine maple syrup, apple cider, apple sauce, coconut oil, and vanilla extract. Whisk well and mix into the flour mixture until just combined.
4
Spoon batter into the prepared donut pan, only filling each mold 3/4 full. Bake donuts in the preheated oven for 8-10 minutes, or until donuts have a spongy texture when gently pressed. Remove from the oven and cool for a few minutes in the donut pan before removing them to a wire rack.
5
While the donuts are cooling, prepare the glaze and topping. For the glaze, whisk powdered sugar and apple cider until well mixed. For the topping, do the same with the sugar and cinnamon.
6
When donuts are cool enough to handle, dip the tops into the prepared glaze, then sprinkle with the cinnamon sugar topping. Repeat for all donuts. They are ready to serve as soon as the glaze is hardened.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DONUTS:, 1 cup All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Baked Apple Cider Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Apple Cider Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions