Polish Kolaches Recipe

Name: Polish Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes yeast; 1/2 c. sugar; 1/2 c. shortening; 2 egg yolks; 1/2 c. water (used to boil potatoes); 2 c. milk; 2 tsp. salt; 1 tsp. baking powder; 6 c. flour; 1/2 c. mashed potatoes; 1 tsp. baking powder

Servings: persons

2 cakes yeast
1/2 c. sugar
1/2 c. shortening
2 egg yolks
1/2 c. water (used to boil potatoes)
2 c. milk
2 tsp. salt
1 tsp. baking powder
6 c. flour
1/2 c. mashed potatoes
1 tsp. baking powder

1
Blend yeast and sugar in a large bowl.
2
Add melted shortening, beaten egg yolks, lukewarm milk, mashed potatoes and water (from boiled potatoes).
3
Blend.
4
Add 3 cups flour, salt, baking powder and stir.
5
Add remainder of flour and knead into a big ball. Place in a greased bowl.
6
Let rise until doubled in size; place on floured board.
7
Cut into buns the size of tennis balls and place on greased pan.
8
Grease buns and let rise double in size.
9
Make depressions on top of buns with fingers for filling; put in any fruit filling.
10
Cherry pie filling with a powdered sugar glaze is a favorite.
11
Bake at 350u00b0 for 13 to 15 minutes.

1597

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cakes yeast, 1/2 c. sugar, 1/2 c. shortening, 2 egg yolks, and more.

Yes, Polish Kolaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Kolaches

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