Polish Knockwurst In Mustard Sauce (Sosiski A La Sierzputowski)

1. 1

   Cook knockwurst in boiling water until cooked through, about 10 minutes.

2. 2

   Drain and return to pan.

3. 3

   Continue to cook over low heat until skins are lightly browned.

4. 4

   Meanwhile, melt butter in a small saucepan.

5. 5

   Stir in flour and cook, stirring, until it begins to brown.

6. 6

   Add wine and bring to a boil, stirring constantly.

7. 7

   Stir in mustard and meat extract.

8. 8

   Reduce heat to low and cook for 5 minutes.

9. 9

   Place knockwurst on a serving platter and pour sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.