Baked Red Snapper Prepared Whole

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Line an oven tray (cookie sheet) with parchment paper.

3. 3

   Take a large piece of foil (large enough to fully wrap the fish like a present) and put it on the oven tray.

4. 4

   Butter the foil.

5. 5

   Combine the 4 tablespoons of butter and the shallots in a small bowl and set aside.

6. 6

   Put the fish in the center of the foil.

7. 7

   Season the entire fish with the shallot butter, inside and out and sprinkle with the salt and pepper.

8. 8

   Put the thyme sprigs inside cavity and top the fish with lemon slices.

9. 9

   Fold the edges of the foil over fish and seal.

10. 10

    Bake the fish until cooked through, about 45 minutes.

11. 11

    Transfer the fish to a platter.

12. 12

    Open the foil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.